Turmeric for Food
"On the Use of Turmeric in Food"
Turmeric is yellow in color and fragrant in aroma. It is quite wonderful to use in food. In ancient times, people often used turmeric in their cuisine to add color and flavor to the food. Its bright color can make the food attractive and appetizing.
Looking at various cooks, or in the soup, slightly throw turmeric, the soup is golden in color, warm and pleasing to the eye. When entering, the fragrance of turmeric is faint, blending with the umami of the soup, and it has a unique flavor. As for the stewed food, turmeric can help the ingredients to taste, and its fragrance seeps into the texture, and the aftertaste of the food is endless.
And turmeric in food, not only adds flavor and color. Its mild nature is also beneficial to the health of food. Ancient healers knew some of its effects, although it was not detailed, they also felt that it could be eaten, or it could adjust the spleen and stomach, and help people transport. Therefore, between diets, the clever use of turmeric can not only enjoy delicious food, but also get health help.
People today should also pay attention to the power of turmeric in food, make good use of it, make the diet richer and more diverse, and nourish the body, which is really a good thing.
