Turmeric Fresh or Powder
Turmeric, fresh or powder, is widely used. Fresh ginger is moist in color and mellow in taste, tender and clear in quality. Freshly ripe, its shape is plump, and the skin is fresh and shiny, like jade. Slice and use, can be added to the food to increase the flavor, can make the delicacy have a unique charm, fresh fragrance pungent.
If it is turmeric powder, it is dried and ground. Its color is golden yellow, like the light of autumn. Although it loses the moisture of fresh ginger, the taste is more rich and mellow. In cooking, sprinkle a little, and all flavors are alive; in medicinal meals, it is effective, adjusting qi and blood, and smoothing meridians.
Or fresh or powder, turmeric, choose on demand. Fresh is still its original flavor, and powder is more concise and mellow. All are the top grade of health and seasoning, and the world should make good use of them to enjoy their benefits.
