Turmeric Ginger Difference
The difference between turmeric and ginger is obvious. Turmeric has a yellow color and a bitter taste. It is mostly used for medicinal purposes. It is quite good at removing blood stasis and promoting qi, passing menstruation and relieving pain. Its plant shape, the leaves are wide and long, and the flowers are yellow and beautiful.
Ginger has a warm taste, is commonly used in cooking, seasoning and enhancing fragrance, and is also long for dissipating cold and relieving the surface. The plant is short, and the leaves are narrow and long and emerald green.
Looking at its properties, turmeric tubers are mostly oval, yellow-brown in color and firm in quality; ginger has various shapes, light yellow in color and brittle in quality. In comparison, turmeric gas is specific and strong, and ginger tastes fragrant and pungent. In terms of use, turmeric is more medicinal, ginger is heavy in food, and occasionally it is also used as medicine. Although both are herbs, they have different characteristics. Only when they are discerning can they be used well.
