Turmeric in Cooking
Turmeric is used in cooking and has a long history. It is a good product in the meal. Its bright yellow color can add color to the food and make the food pleasing and attractive. In taste, turmeric has a unique fragrance, spicy and slightly bitter, can adjust all kinds of flavors and increase the charm of the meal.
When cooking, it is widely used. When stewing meat, add a little turmeric, the meat will become more mellow, its fragrance will seep into the texture, and the food will leave a fragrance on the lips and teeth. When cooking soup, add a little turmeric, the soup will be bright in color, richer in taste and distinct in layers. It is also often used to pickle ingredients, which can remove the fishy tang and give it a unique flavor. When mixing salads, turmeric can be used as a seasoning, which cooperates with various fruits and vegetables to increase its freshness and add a touch of different flavor.
Turmeric is used in cooking, like a wonderful pen, painting a gorgeous picture of food, adding luster to various delicacies, and allowing eaters to enjoy the beauty of taste.
