Turmeric in Food Applications
The use of turmeric in the diet
Turmeric is widely used in the diet. Its golden color is brilliant, which can increase the color of food and attract appetite.
When cooking various delicacies, turmeric is often the choice to add color and flavor. In rice, such as steamed rice, a little turmeric powder is added. The rice grains seem to be plated with golden glow, with an attractive color and a unique aroma, which makes ordinary rice unique.
Turmeric is an indispensable raw material for making curries and other sauces. It is combined with many spices, such as chili, pepper, coriander seeds, etc., to create a rich, spicy and rich taste. In order to cook meat and vegetables, you can make the dishes mellow and fragrant.
In addition, turmeric is also useful in drinks. In hot milk, add a little turmeric powder, add a little honey or cinnamon powder, stir well, and get a cup of warm and unique flavor drink. The taste is silky and the fragrance of turmeric is unique.
In the field of baking, turmeric can also show its skills. When making bread, cakes and other pastries, adding an appropriate amount of turmeric not only gives the pastries a unique color, but also adds a different flavor, so that the baked goods are sweet and fragrant, mixed with the freshness of turmeric, enriching the taste experience.
The application of turmeric in the diet can add color or flavor to the diet in all aspects, enriching the diverse flavors of the diet.
