Turmeric in Food Usage
How to use turmeric in diet
Turmeric is used in diet, which is quite wonderful. Its color is yellow and moist, the smell is slightly fragrant, the taste is refreshing and bitter, but it is suitable for all kinds of food, which can add its color and flavor.
At the beginning of cooking, you can take an appropriate amount of turmeric powder, sprinkle it in hot oil, and stir-fry it over low heat. When the fragrance of turmeric escapes, its color dissolves into the oil, and this oil can be used as the cooking base oil. To fry dishes, the color of the dishes is golden and attractive, and the fragrance is unique.
When stewing vegetables, add a little turmeric. Such as beef stew and mutton stew, turmeric can remove odor, add fragrance, and make the meat taste more mellow. And in the slow stew, it gradually melts into the soup, making the soup also have a unique taste, pouring it over the meals, making people's appetite increase.
When making soup products, turmeric can also show its skills. Whether it is a vegetarian soup, such as spinach egg flower soup, or a meat soup, such as crucian carp tofu soup, add an appropriate amount of turmeric, the color of the soup will brighten, it seems to have a golden glitter, the taste is richer and the layers are distinct.
As for cold dishes, turmeric is also indispensable. Mix turmeric powder with vinegar, light soy sauce, sesame oil and other seasonings to make a cold salad juice. Mix in cucumber, bean sprouts and other vegetables with this juice, the color is bright, the taste is refreshing, and there is a unique flavor of turmeric.
Turmeric is used in diet, either as a main or as a supplement, which can add color and flavor to the food and bring a different kind of interest to the food life.
