Turmeric in Foods
On the use of turmeric in all kinds of food
Turmeric is yellow in color and fragrant in taste. It is quite good for all kinds of food. It is used in cooking, such as a wonderful hand for seasoning and a good agent for enhancing color.
In cuisine, turmeric can add a unique taste. With its spicy aroma, it can solve the fishy smell of all kinds of meat. Stew the meat of beef and sheep, add a little turmeric, its fragrance penetrates the bone, the meat taste is more mellow, and the fishy smell dissipates into the invisible. And the smell of turmeric, not only to cover its odor, but also to develop the original taste of the ingredients, so that the flavors are harmonious and seamless. When stewing vegetables, with turmeric, the fragrance of vegetables and turmeric is intertwined, and the taste is rich and layered.
Furthermore, turmeric also has the power of enhancing color in color. Its color is yellow and moist, and it can add a bright color when eaten. When making a rice cake, add a little turmeric, and the cake body is golden yellow like the color of autumn rice, which is tempting to appetite. When cooking curry, turmeric is the main tone of its color, making the curry bright and bright, yellow and dazzling, and it is pleasing to the eye before eating.
Turmeric is also beneficial in health and diet therapy. Ancient clouds, the way of food nourishment is more expensive than blending. Turmeric is warm in nature and has the effect of breaking qi and blood stasis. In food remedies, turmeric is used with various ingredients to form a health diet. For example, turmeric is combined with red dates and longan. It is boiled into soup, which warms and nourishes qi, and reconciles qi and blood. It is very suitable for those with cold body.
Watching turmeric in food, seasoning, enhancing color, and maintaining health, all three. Although it is one of the ingredients, it has an extraordinary effect. It is actually a good product in food, and it can be relied on for cooking and health.
