Turmeric Powder Cooking Uses
Use of turmeric powder in cooking
Turmeric powder has a yellow color and unique taste. It is widely used in cooking.
One of them can be used as a color enhancer. When it is added to the food, it can add a bright golden color to the dish. If cooking rice, a little turmeric powder is sprinkled in, and the rice grains seem to be covered with gold, and the color is attractive. When stewing vegetables, it can also give dishes a different color, making them stand out on the table.
Second, the seasoning is also good. Turmeric powder has a mild and spicy taste and can be adjusted to various flavors. In the production of curry, turmeric powder is the key spice, which is combined with chili peppers, cumin, etc., to combine rich layers, rich and mellow flavor. Cooking meat, marinated with turmeric powder, can remove its stench, increase its aroma, and make the meat taste better.
Third, it is used for sauce preparation. With turmeric powder as the base material, other spices, oils, etc., it can be made into a sauce with a unique flavor. Spread on bread, or dipped in fried food, it has a unique taste.
Furthermore, turmeric powder can also play a wonderful role in soup. Adding an appropriate amount of turmeric powder can enrich the taste of the soup, give the soup a unique aroma, and add a strong color to the taste of the soup.
Turmeric powder has various uses in cooking, and good use of it can make the taste and color of delicious dishes reach a wonderful state.
