Turmeric Powder Food Uses
On the use of turmeric powder in diet
Turmeric powder is widely used in the way of diet and has extraordinary uses.
It can be a color. When cooking, sprinkle a little turmeric powder to make the food bright and bright, like golden millet bright, tempting appetite. In the soup, add this powder, the soup is golden, and it is pleasing to the eye; steamed noodles, add turmeric powder, the noodles also glow with a unique golden luster, like golden strands, which is mouth-watering.
Can also be seasoned. Turmeric powder has a unique fragrance, its taste is fragrant and slightly bitter, which can add flavor and rhyme to the food. When cooking meat, add turmeric powder to remove the fishy smell of the meat, so that the aroma of the meat and turmeric blend, and the flavor is unique. In vegetarian dishes, turmeric powder can also be the finishing touch, giving a unique flavor to plain ingredients and enriching the taste of vegetarian dishes.
In addition, turmeric powder can be used for sauce preparation. Combine turmeric powder with other spices and sauces to make a special dipping sauce. Whether it is dipped in fried food or paired with bread, it can give the taste buds a new experience, making simple food unique.
Use turmeric powder for diet, and the amount should be moderate. Too much, the taste is too strong, masking the original taste of the ingredients; too little, it is difficult to show the beauty of its color and seasoning. Only by grasping the proportions can turmeric powder play a perfect role in the diet, add luster to the table, and make the food more interesting.
