Turmeric Powder Turned Brown Reasons
On the reasons for the color change of turmeric powder
Turmeric powder, the color change to brown, there are many different people. The reason for this is that there are several ends.
One, or it is inappropriate for storage. Turmeric powder is delicate in nature. If it is in a wet and prosperous environment, water vapor gradually invades, and its quality is changeable. Wet and all kinds of things in the powder phase, causing the color to turn brown. For example, if it is placed in an open place, the rain and fog are thick, and the dampness accumulates in it, and the color changes after a while.
Second, the delay of time is also the main reason. Turmeric powder has survived for a long time, and the ingredients in it are self-transformed. Although the seal and storage are complete, the years pass, and its nature gradually changes. It is like an aged wine, the taste changes with the years, and the color of turmeric powder also changes from time to time, from fresh to brown, this is a natural change.
Third, the disturbance of light. Turmeric powder should not be exposed to strong light. The various energies in the light meet with the ingredients in the powder, and they respond to the change. For a long time, in the presence of light, its color gradually loses its authenticity and turns brown. If placed by the side of the window, the sun shines, and it changes color quickly.
Fourth, or dyed with bacteria. When the storage is made, the protection is not good, and the bacteria get in. The bacteria breed and multiply in the powder, messing with its ingredients, causing the color to change. The role of bacteria makes the powder different, and browning follows.
To sum up, turmeric powder turns brown, and storage, duration, light, bacteria, etc. are all related. If you want to keep its color, you must be careful about storage, avoid moisture and light, and prevent bacteria from invading, and you must keep its initial color for a long time.
