Turmeric Powder vs Fresh Turmeric
Comparison between turmeric powder and fresh turmeric
The old turmeric is both medicinal and seasoning. Today, the similarities and differences between turmeric powder and fresh turmeric are discussed in detail.
Fresh turmeric, its unique shape and color, has a natural state. It is rich in moisture, has a fresh and rich smell, and smells refreshing. It contains active ingredients, which have not been dried and other treatments, and are highly active. When cooking, fresh turmeric can give the food a unique flavor and color, and because of its sufficient moisture, it can make the dish taste more moist.
However, turmeric powder is made by drying and grinding fresh turmeric. Its texture is delicate, easy to store and transport, and it is not perishable for a long time. And because it is concentrated, the content of active ingredients is relatively concentrated, which is quite convenient in some occasions where precise control of dosage is required, such as pharmaceuticals and other fields. In cooking, turmeric powder can be evenly distributed on the ingredients to make the seasoning more uniform.
However, both also have their own shortcomings. Fresh turmeric has a short shelf life due to its moisture content. If it is not well preserved, it is easy to perish and deteriorate. Although turmeric powder is easy to store and use, after processing, some volatile ingredients may be lost, resulting in a slightly inferior flavor to fresh turmeric, and its quality will also change due to long-term storage or environmental factors.
Therefore, if you want to use turmeric, it depends on the specific situation. If you want fresh flavor and moisturizing taste, fresh turmeric is better; if you focus on convenient storage and accurate dosage, turmeric powder is more suitable.
