Turmeric properties uses and facts
"On Turmeric"
Turmeric is a genus of herbs, with strong rhizomes, long and wide leaves, and yellow flowers and beauty. Its color is as bright as gold, its sex is warm and fragrant.
The nature of turmeric has all kinds of wonders. It can be used as medicine to circulate collaterals, dissipate blood stasis and relieve pain. In the case of stagnation of qi and blood, and pain in the chest and abdomen, it is often heavy on doctors. It can relieve the paralysis of meridians and collaterals, relieve the congestion of qi and blood, and make the qi and blood flow smoothly around the body.
Its use is also wide. In the field of cooking, it is a good seasoning. It can increase the color of food and add mellow flavor. When the food is served, it can give the dish a unique flavor and make the appetite open. And exotic dishes are mostly seasoned with turmeric to add color and flavor to their different flavors.
As for the fact, the origin is quite abundant, and it is often seen in tropical places. When planting, it is necessary to moisten the soil and fertile soil, suitable for temperature and light. Farmers take good care of it until the roots are ripe and pick it. After harvest, it is processed, either as powder or into blocks, before it can enter the market. The world uses it, either for dietary therapy or medicinal use, because of its remarkable effect, and it is a treasure in the world.
