Turmeric Raw
On Huangjing
Huangjing is the top grade in medicine. Its quality is warm and moist, its taste is sweet and alcoholic, its nature is calm but not dry, and its nourishing power is very good.
The ancient healers all heavy Huangjing. Deep in the mountains, I often look for its traces. Its leaves are bamboo-like and soft, its stems are long and jointed, and its flowers are like bell bells, with a light purple color. The rhizomes are plump, and they can be harvested. Wash and expose them to dry, or steam or boil them, and make them well.
The use of Huangjing can nourish the kidneys and lungs, and can also nourish the spleen and qi. In the kidneys, it can add lean marrow, making the waist and knees healthy and energetic; in the lungs, it can moisturize the lungs and generate fluid, stop coughing and make breathing smooth; in the spleen, it can replenish the middle and nourish qi, help transportation and increase appetite.
Mortal deficiency, or due to labor injury, or due to long-term illness, yellow essence can be used as a supplement. Regular use can strengthen the body, delay aging, and make the complexion ruddy and the spirit healthy. In ancient times, there were hermit people who ate yellow essence to spend the years, and the body was light and healthy, and they lived to an old age.
However, when picking yellow essence, the ancient method must be followed. If it is not in time, the medicinal power is not complete, and the effect of the system cannot be halved. It is the doctors who collect medicine and make medicines, and they are all right, lest they lose their true taste and mistake people's
Although yellow essence is a good medicine, it should also be used as a judge of the reality of people, and it should be used in moderation. Only by understanding its nature and making good use of it can we obtain the benefits of yellow essence and protect the well-being of the body.
