Turmeric Root Fresh Applications
Turmeric Fresh Root
Turmeric Fresh Root has a yellow and lustrous color and a warm taste. Its quality is solid, the section is golden, and the aroma is specific.
Use of Turmeric Fresh Root
1. ** Dietary Colour **: In cooking, turmeric fresh root is indispensable. It can be used as a seasoning to increase the color and aroma of dishes. For example, when cooking curry, turmeric fresh root is the key ingredient, making the curry golden in color, spicy in taste, and long in taste. When cooking meat, adding turmeric fresh root can not only remove the fishy smell of the meat, but also add a unique flavor, and the meat is more tender.
2. ** Medicinal Health Care **: From the perspective of medicine, turmeric fresh root has many effects. It contains curcumin and other ingredients, which have the ability to promote blood circulation and qi circulation, which can help qi and blood run, and has a relieving effect on chest and abdomen pain, limb numbness and other diseases caused by qi stagnation and blood stasis. And it has anti-inflammatory properties, can reduce the inflammatory response in the body, and is beneficial to some chronic inflammatory diseases. In addition, its cholagogic effect can promote bile secretion, help digest fat, and maintain liver and gallbladder health.
3. ** The wonder of dyeing **: Because of its golden color, turmeric fresh root also has a place in the field of dyeing. It can be used for natural dyeing, coloring fabrics, etc. The dyed color is natural and soft, and has certain antibacterial properties, adding a unique charm to the fabric.
