Turmeric Sources
The source of turmeric
Turmeric is a good product for both medicinal and seasoning. If you want to know its source, there are many places.
First, the land of South Asia is an important producing area of turmeric. The climate here is warm and humid, and the loam is fertile, which is very suitable for the growth of turmeric. For example, India has long been famous for its rich production of turmeric. Its people are in vast fields and work hard to cultivate. Turmeric is planted in the fields, soaking in the sun and moisturizing the rain and dew. When it is ripe, farmers collect it. Looking at its plants, the leaves are emerald green, the roots are strong, and the quality of turmeric produced is famous and sold in various states.
Second, South East Asia is also the source of turmeric. Turmeric is also grown in Thailand, Vietnam and other countries. The terroir is suitable, and the turmeric produced is unique. In the mountains and fields, turmeric is formed into beds. The local people plant and maintain it according to the traditional method, and the turmeric obtained is either used locally or exported to other countries. It is used in seasoning and medicine.
Furthermore, in the south of China, turmeric is also grown in some areas. The climate is mild, and turmeric can grow and multiply. Although the yield may not be as good as that of South Asia and South East Asia, the quality is also good. Local farmers grow and harvest according to the season, and turmeric is sold in the market, purchased by the people, used for cooking, adding flavor and fragrance; or sold in pharmacies for medicinal use.
From this perspective, the source of turmeric is mostly in the warm climate. South Asia, South East Asia and southern China are all important production places. The products produced by all parties have their own characteristics and are used in the world. They are used in the industry of diet and medicine, making great contributions.
