Turmeric Taste
The following is an ancient text written in classical Chinese with "Turmeric Taste" as the core:
Between heaven and earth, there is a variety of flavors, but there is a single flavor, which is unique and wonderful. It is called Turmeric Taste. Turmeric is produced in foreign lands, or born in warm places. The leaves are blue and the stems are upright, and the flowers bloom fresh. Its roots are medicine and food, and it has a unique taste.
This flavor is also, when you first smell it, there is a spicy smell, which is faint like the breath of mountains and forests. It is distant and elegant, and seems to be able to refresh the mind and attract people's thoughts. And the entrance, fresh but not strong, like the warm sun in spring, warm and smooth, gradually thickening in taste, like aged wine, mellow and long, leaving rhyme between the teeth and cheeks, and never dissipating.
In the diet, the taste of turmeric can be adjusted to the flavors of the crowd, such as the virtues of the country, so that all flavors can complement each other and complement each other. When you eat, you can turn the ordinary into a delicacy, so that the nature of the ingredients can be fully exhibited, and the fragrance is overflowing.
And its taste is also related to health preservation. Eating it often can smooth qi and blood, and the spleen and stomach, remove evil and correct. The taste of turmeric is not only enjoyed by the mouth, but is actually a treasure given by heaven and earth, nourishing the body and mind, and is sincerely a rare taste.
