Turmeric Tea Benefits
The effect of turmeric into tea
Turmeric, an ancient herb, has many properties. Its taste is refreshing and bitter, its nature is warm, and it returns to the spleen and stomach meridians.
Today, turmeric is used in tea, and the effect is quite rich. First, it has the ability to break qi and blood stasis. Personal qi and blood are more expensive than circulation. If qi is stagnant and blood stasis is stalled, various diseases are prone to occur. Turmeric into tea can help qi and blood flow smoothly, and make meridians smooth. If people feel stuffy in the chest and abdomen, when qi and blood are not smooth, they often drink turmeric tea, which can adjust the qi and gradually disappear.
Second, turmeric tea can digest and accumulate. The spleen and stomach are the foundation of the day after tomorrow. If you don't eat properly, it is easy to cause stagnation. Turmeric is warm in nature, which can warm the spleen and stomach and help them transport and transform. If people overeat, the epigastric swelling is full, and they don't think about eating, turmeric tea can help the spleen and stomach eliminate stagnation, restore the power of transportation and transformation, and make the appetite gradually vibrate.
Third, turmeric tea is also beneficial for joints. Wind-cold and damp evil invades the human body, keeping the joints in place, causing joint pain, flexion and extension. Turmeric has the nature of warmth and toning. It is often drunk in tea, which can remove wind, dissipate cold and dehumidify, clear collaterals and relieve pain. Long-term use can make the joints flexible and relieve pain.
< Its nature is warm, overdrinking may help heat to make fire, causing dry mouth, sore throat and other diseases. Therefore, drinkers should judge their own bodies and measure their bodies in order to enjoy the benefits of turmeric entering tea and avoid its harm.
