Turmeric Uses in Foods
Turmeric is widely used in food. Its golden color is bright, which can add extraordinary color to dishes. For example, in dishes such as curry, turmeric is one of the main seasonings, giving the curry a unique golden appearance and making it more visually appealing.
Turmeric can also enhance the flavor of food. Its taste is slightly pungent and slightly bitter, but it can be paired with other spices to create a rich and layered taste. In many cuisines in South East Asia, such as Malay and Thai dishes, turmeric blends with spices such as chili, garlic, lemon leaves, etc., to create a complex and fascinating flavor, stimulating the taste buds of diners.
Furthermore, turmeric is indispensable in the production of some traditional foods. In some areas, when making rice cakes, desserts, etc., turmeric is added, which not only enhances its color, but also imparts a different flavor. It carries the local food culture tradition and becomes a characteristic food symbol.
