Turmeric Uses
The use of turmeric is quite extensive. Turmeric has a warm nature and a hard taste. It has a wide range of uses, as follows:
First, it can cure diseases. For all kinds of diseases, it has the ability to remove blood stasis and move qi. Qi and blood are stagnant, and the genus of chest and abdominal pain. Turmeric is often used in medicine to pass meridians and collaterals, dissipate blood stasis knots, help qi and blood flow smoothly, and relieve pain. If bruises and injuries cause blood stasis to stop inside, limbs are swollen and painful. Turmeric is used as medicine to promote blood circulation and remove blood stasis, reduce swelling and relieve pain.
Second, in meals, turmeric also has wonderful uses. Its color is yellow, which can add color to food and add appetite. In cooking, a little turmeric can make the food bright and bright. And it has a unique fragrance, which enhances the flavor of the food and makes the taste more mellow. For some curry products, turmeric is an important ingredient, giving it a unique fragrance and color.
Third, it is also good for external use. Turmeric is made into a paste or dressing and applied to the skin, which can treat scabies, carbuncle and other diseases. With its dryness and detoxification properties, it can relieve skin diseases and promote the healing of sores.
When using turmeric, it should also be prudent. The dosage and compatibility must be determined according to the symptoms and people, and should not be used indiscriminately to avoid changes.
