Variety Of Beet
On the categories of beets of all kinds of vegetables
Between heaven and earth, there are many genera of vegetables and vegetables, each with its own differences. Today, we only discuss the various categories of beets, observe their characteristics, and study their functions, so as to clarify the importance of this vegetable to people's livelihood.
Beets have different shapes and colors. There are dark green leaves, the leaves are stretched, like emerald jade, and the stems are red or white, and the color is bright, like a radiant jade pillar. There are also purple leaves, such as clouds and clouds, and the stems are purple, just like coral carving. The view is quite charming, and in the garden, it is a scene of its own.
Its nature is mild, it likes the sun and is resistant to a little cold. Planted in fertile soil, with thin fertilizer and frequent irrigation, it can flourish. Seeds are sown in spring, and when summer comes, the branches and leaves are lush, and the leaves can be picked and eaten. By the end of autumn and early winter, the roots grow and are considerable.
The use of beets is quite extensive. Its leaves are fresh and tender, can be stir-fried, hot oil is put into the pot, scallion and ginger are fragrant, put into the leaves, stir-fry quickly, add a little salt, and set on a plate. The fragrance is overflowing, and the entrance is crisp, which can strengthen the spleen and appetizer. It can also be used to cook soup, boiling the leaves under water, accompanied by egg blossoms, the soup is delicious and has a heat-clearing effect. And its roots are rich in sugar and can be made into sugar. After being refined through many processes, the crystalline sugar is obtained, which is sweet but not greasy, adding a lot of color to the diet. It can be used for baking cakes, making the cakes sweet and soft, and the taste is endless; it can also be used for tea seasoning, boiling water to make tea, adding a little sugar, the aroma of tea and sweetness blend, which is refreshing.
Looking at the four directions, the types of beets in different regions have their own strengths and weaknesses. Either due to differences in water and soil, or due to the work of artificial selection, their shape and taste have slightly changed, but they all have the same characteristics as beets. Or in the cold regions of the North, the roots are more robust and the sugar content is also high, which is suitable for the needs of cold regions; or in the southern water towns, the leaves are more tender and have a unique flavor, which is in line with the dietary preferences of water towns.
From this point of view, there are various types of beets, which have value that cannot be ignored in people's diet and people's livelihood. Although it is not as eye-catching as delicacies and odors, it silently nourishes all people, which is of great credit.
