Ways to Use Raw Turmeric Root
How to use ginger root
With food seasoning
Raw turmeric root, which can be cut into filaments or chopped into minced pieces for cooking. When frying vegetables, add a little, such as stir-fried vegetables, beans, etc., to enhance its flavor, give vegetables a unique fragrance, and add a touch of golden color, which is attractive. When cooking soup, throw in small pieces of turmeric root and boil it slowly, such as chicken soup and vegetable soup, to make the soup more mellow and have a health effect.
Drink preparation
Wash the ginger yellow root, cut it into thin slices, put it in a cup with the lemon slices, brew with boiling water, and wait for the water temperature to drop slightly. You can add honey to make a turmeric lemon honey drink. The taste is fresh and has health benefits. You can also pair turmeric root with oranges, apples and other fruits to juice together. The juice is rich in nutrients and has a unique taste.
External care
Take an appropriate amount of ginger yellow root and grind it into a puree. It can be used on the face, which can improve the color of the skin and make the skin more smooth. But it needs to be tested on a small area of skin before application to prevent allergies. Turmeric root mud can also be applied to minor abrasions or mosquito bites, or it may have a soothing effect.
