What Can I Add Turmeric To
** "On the Matching of Turmeric" **
Turmeric is warm in nature and has both medicinal and seasoning powers. However, people are often confused about what can be combined with turmeric.
In cooking, turmeric can be added to the soup. The soup is originally a nourishing thing, and turmeric enters it, and its color is golden, like golden glow, which is tempting to watch. Its taste is also integrated with the soup, increasing its mellow rhyme, so that the soup is warm and moist, adding a bit of spice and flavor.
Furthermore, rice can also be a good match for turmeric. When cooking the rice, sprinkle a little turmeric powder, the rice grains are like dyed gold, the grains are full and bright in color. Chew at the entrance, and the fragrance of turmeric overflows with the fragrance of the rice, adding a unique taste to the ordinary rice and increasing the appetite of the eater.
As for cold vegetables, turmeric can also enhance the color and taste. Blend turmeric with vinegar, oil, salt and other seasonings, drizzle it on the cut vegetables, and stir well. Vegetables have both the color of turmeric and its taste. In the refreshing, there is a wisp of spicy fragrance hidden, which makes the cold dishes richer in taste.
And when meat is cooking, turmeric is also indispensable. When marinating meat, add turmeric to remove the fishy smell and increase the meat aroma. After cooking, the meat is attractive, the entrance is fresh and tender and the aroma lingers, and the power of turmeric is also.
The beauty of turmeric collocation exists everywhere in life and diet, and you can explore it with your heart to know its endless interest.
