What Flavor Is Turmeric
"On the Taste of Turmeric"
Turmeric is a medicinal herb that is often heard in the world. Its taste is unique, and it is difficult to compare with other things.
The first time I tasted turmeric, I felt its taste was refreshing, but it was not spicy and strong, but gentle and long-lasting. It was like the warm sun piercing through the forest, with a clear and comfortable feeling. Then, there is a slight bitterness on the tip of the tongue. This bitterness is not unbearable bitterness, but if the autumn chrysanthemum contains frost, it has a faint and quiet taste, with sweetness in the bitterness, and the combination of sweet and bitter, and the charm is deep.
And the taste of turmeric can also add color and flavor for cooking. When entering the meal, its taste can be integrated into various things, so that the flavors are in harmony, like a clever hand to tune the strings, making the taste of the dish more mellow, or increasing its fresh fragrance, or adding its richness, like a stroke of God, enlightening the flavors, into a unique flavor.
Looking at the herbs, turmeric tastes refreshing, bitter, and warm in nature. The wonders of its taste cannot be known in detail unless you taste it, and its rhyme cannot be understood unless you taste it in detail. Or in the soup, or when frying, the taste of turmeric can show its unique charm, adding color to the diet and adding color to the flavors. If the world wants to know the wonders of taste, it should be found in turmeric.
