What Is A Red Cabbage
Ask what red cabbage is
There is a strange vegetable in the world, its color is bright red, and it is called red cabbage. This vegetable is unusual. The leaves are dark purple, like a crimson, wrapped in layers, like a ball, with a firm and tough texture.
Born in fertile soil, red cabbage likes cold, frost and snow, and is not afraid of a little bitter cold. Its plants also need fertile soil to nourish, sunlight, rain and dew to moisten, in order to thrive. Spring is planted in summer and long, and it is obtained in autumn. After three hours, it becomes a good product.
On its taste, it is slightly sweet at first, and then a little astringent. However, after cooking, the astringency gradually fades, and the sweet fragrance becomes more and more obvious. There are various cooking methods, you can eat it raw, mixed with oil and vinegar, refreshing and greasy; you can fry it, with various ingredients, fragrant; you can also pickle it, it will not be bad for a long time, and it has a unique flavor.
And red cabbage is rich in nutrients, vitamins such as vitamin C and vitamin K, filling it, adding vitality to the human body and helping health. It also has anthocyanins, which have antioxidant properties, slow down the decline of the body, and protect the health of the body and mind.
Looking at red cabbage, it is not only a delicacy on the plate, but also a wonderful health product. In the way of diet, add a touch of beautiful color and add a unique fragrance, which is sincerely the best among vegetables.
