What Is Lycopene
Lycopene is a natural pigment contained in plants. Its bright red color is common in many red fruits and vegetables, such as tomatoes, watermelons, grapefruit, etc.
Lycopene has excellent antioxidant properties. It can scavenge free radicals in the human body, which are the cause of cell damage, aging and various diseases. Lycopene, with its antioxidant power, can protect cells from free radical damage, thereby maintaining the normal physiological function of cells.
has a wide range of benefits for human health. Or can reduce the risk of cardiovascular disease, because it can improve vascular endothelial function, regulate blood lipids, and make blood flow more smoothly. It may also be helpful for the prevention of certain cancers. Although it cannot be called a cure, it can play a role in cancer prevention through mechanisms such as antioxidant and regulation of cell growth and differentiation.
And lycopene is increasingly used in food, health products and other fields. The food industry often uses it to add color and increase the attractiveness of food; it is also often included in health products to help the human body ingest this beneficial ingredient and maintain health.
In summary, lycopene has important value in human health and related industries. It is a treasure bestowed by nature to mankind.
