What Is Red Food Colouring
Those who eat red colors, so the color of things is enhanced. It has been around for a long time. In ancient times, people used to eat it, or picked plants, trees, and insects to dye it and make it better.
Today's red-colored people have a difference between natural and artificial. Natural ones are mostly taken from fruits, vegetables, flowers, insects, etc. For example, they are made of safflower, comfrey, cochineal insects, etc. Although their color is fresh and strong, it is mild in nature and harmless to people.
Artificial red-colored people are made by chemical methods. Its color is bright and long-lasting, and it is beneficial for the preservation and sale of food. However, the world also worries about its safety, or there is a risk of excessive addition, which will harm people's health.
Therefore, those who use red food color should check its source, check its quality, and abide by the law to ensure the safety and beauty of food.
