What To Put Turmeric On
The following is an ancient Chinese article with "What To Put Turmeric On" as the core, without the restriction of "Tiangong Kaiwu" and related specific requirements:
If you have turmeric, it is warm and delicious in nature, and has various wonderful effects. Can be applied to all foods. In the meat in the meal, sprinkle turmeric on it, fry it when it is cooked, and the meat is cooked and fragrant. The fragrance of turmeric penetrates the pulp of the meat, and the taste is thick and mellow, which is mouthwatering.
If you add less turmeric to the soup, its color is bright, like gold chips melted in the soup, it is pleasing to the eye when viewed, and the taste of the soup adds rhyme, warming the abdomen and appetizing.
Vegetable food is also suitable. Serve turmeric with vegetables, stir-fry it, the vegetables are green and the ginger is yellow, and the taste is unique, which not only increases the taste of food, but also benefits the body.
Congee rice can also be used. When the porridge is cooked, sprinkle with minced turmeric, the aroma of porridge and turmeric are in harmony, and the plain porridge adds a wonderful taste; a little application on the rice, the food has a different flavor, which can stimulate the appetite.
All these are suitable for turmeric. If you make good use of it, you will add color to your diet and nourish your body.
